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Sparkling Cabernet

Sparkling Cabernet

Bottle fermented, our Sparkling Cabernet is rich and complex, showing flavours of blackcurrant and cranberry. The palate is sweet and well rounded with a dry finish. Enjoy with roast duck and all poultry.
2014 Hunter Valley Pinot Grigio

2014 Hunter Valley Pinot Grigio

Light and bright in colour, our Hunter Valley Pinot Grigio has aromas of pear and honeysuckle The palate is zesty and fresh with notes of tropical fruit. Perfect with seafood.
2012 Chardonnay

2012 Chardonnay

Once again made in the typical “Aussie” style, our Chardonnay is rich and full bodied with luscious fruit flavour, enhanced with delicate oak.
2013 Street Art Sangiovese Shiraz

2013 Street Art Sangiovese Shiraz

Street artist Chehehe collaborated with Grizzle on this label. We cannot show his face to keep his anonymity. Our Sangiovese Shiraz has been produced from grapes sourced from the central ranges of NSW. It has an aroma of fresh plum and cherry with subtle oak. The...
2014 Hunter Valley Sangiovese

2014 Hunter Valley Sangiovese

Made in a rustic lighter style our Sangiovese shows great savoury characters making it the perfect lunch time wine suited to antipasto plates and wood fire pizza.
2014 Tempranillo

2014 Tempranillo

Created using fruit from the Toppers Mountain vineyard in New England NSW, our Tempranillo is medium bodied with rich berry fruit characters. Maturing in French oak for 12 months has added to the complexity.
2010 Indenture Cabernet Merlot

2010 Indenture Cabernet Merlot

Our Indenture Cabernet Merlot was made using grapes sources sourced from the New England and Hunter regions of New South Wales. It was then matured for 18 months in French Oak before bottling. Cabernet aromas of mint and currant combine with gentle herbal notes. The...
Sparkling Rosé

Sparkling Rosé

Our hand-crafted Sparkling Rosé is bottle fermented in the traditional method. The bouquet gives aromas of strawberry and red currant. The palate is generous with red berry and citrus flavours, the finish is crisp and fresh.  

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