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Celebrate our 2019 award winners with us

After yet another successful year at the Winestate Magazine awards, Rob would love to have you and three guests along for a free wine tasting and cheese board at the Wickham cellar door. Try our award winners along with the rest of our range and let us know what you...
Petillant Naturel (Methode Ancestrale)

Petillant Naturel (Methode Ancestrale)

You may have heard some talk about this type of sparkling wine recently. Its’ pretty much a rehash  of  how sparkling wines were first made in past centuries. Made from chardonnay the wine is bottled before fermentation is finished with the remaining ferment taking...
2017 Port of Newcastle Fortified Cabernet Shiraz

2017 Port of Newcastle Fortified Cabernet Shiraz

This is the first fortified wine we have made from cabernet and shiraz. The grapes were picked in 2017 . After fermentation  the wine was blended with brandy then aged in oak for two years. This wine drinking wonderfully now but its flavours will continue to develop...
2018 Indenture Cabernet Sauvignon

2018 Indenture Cabernet Sauvignon

Our 2018 Indenture Cabernet Sauvignon was been made from grapes harvested at “Hilltops” near Young in Central NSW. This wine has layers of spicy fruit flavours with hints of dark berries and French oak. Since bottling earlier this year this wine is showing even more...
2018 Indenture Shiraz

2018 Indenture Shiraz

Our 2018 Indenture Shiraz has also been made with grapes sourced from “Hilltops” near Young in NSW.  It is deep in colour and rich in flavour with typical shiraz pepper and spice characters. Aged for 12 months with French oak has added to the depth of character. 4.5...
2018 Tempranillo

2018 Tempranillo

Once again our tempranillo has been harvested from the Toppers Mountain Vineyard in New England. It has it’s usual vibrant colour and rich mouth filling flavours. Matured in American and French oak the wine has a beautiful finish. Try this wine  with Spanish inspired...
2018 Sangiovese

2018 Sangiovese

This is the second time we have made a sangiovese. The first was in 2014 with the fruit sourced from the Hunter Valley.  I would have loved to make one every vintage but unfortunately the fruit was not available. In 2018 I managed to source some fruit from “Hilltops”...
2018 Fume Blanc

2018 Fume Blanc

The grapes used to make our 2018 Fume Blanc were picked at optimum ripeness which has resulted in a rich yet elegant style. . Fermenting in oak has given the wine delightful depth and very subtle spicy oak flavours with hints of white peach and nectarine. The aroma is...
2018 Chardonnay

2018 Chardonnay

Our  2018 Chardonnay has been made from fruit grown at Tumbarumba NSW. I have kept the style similar to our past vintages of chardonnay. Being a young wine it is really showing it’s fruit character as well as a crisp clean finish. It will age very well and become...
2018 Verdelho

2018 Verdelho

Made from grapes picked at Broke in the Hunter Valley this wine has all the characters that Hunter verdelho is famous for. It has rich fruit flavours with a great mouth feel and just a hint of sweetness on the finish. Perfect with Asian dishes, salads or any long lazy...
Lucille Sparkling Blanc de Blancs

Lucille Sparkling Blanc de Blancs

Our Lucille sparkling is hand-crafted using Chardonnay grapes and bottle fermented in the true traditional method. This has resulted in an elegant style with an appealing lifted bouquet. The palate is invigorating and lively with a youthful exuberance showing...