Our Muscadelle, traditionally known as Tokay, has been made using Muscadelle fruit sourced from Rutherglen, Victoria.
Aged in French oak for a minimum of 8 years.
Ideally served with dessert or cheese. May be served chilled.
Our Muscat has been made from grapes grown in the Rutherglen region of Victoria.
Aged in Oak for a minimum 8 years has resulted in a wine with rich toasted fruit characters and a warming finish.
Suited to rich desserts and strong cheeses.