The grapes used to make our 2018 Fume Blanc were picked at optimum ripeness which has resulted in a rich yet elegant style. . Fermenting in oak has given the wine delightful depth and very subtle spicy oak flavours with hints of white peach and nectarine. The aroma is fresh with tropical fruit characters. The finish is fresh and clean. Perfect with smoked salmon.
Our 2018 Chardonnay has been made from fruit grown at Tumbarumba NSW. I have kept the style similar to our past vintages of chardonnay. Being a young wine it is really showing it’s fruit character as well as a crisp clean finish. It will age very well and become broader and richer on the pallet. It was aged in French oak for 6 months before bottling. Perfect with creamy pasta dishes and white meats.
Made from grapes picked at Broke in the Hunter Valley this wine has all the characters that Hunter verdelho is famous for. It has rich fruit flavours with a great mouth feel and just a hint of sweetness on the finish. Perfect with Asian dishes, salads or any long lazy lunch.
3.5 star rating by Winestate Magazine