Our 2018 Chardonnay has been made from fruit grown at Tumbarumba NSW. I have kept the style similar to our past vintages of chardonnay. Being a young wine it is really showing it’s fruit character as well as a crisp clean finish. It will age very well and become broader and richer on the pallet. It was aged in French oak for 6 months before bottling. Perfect with creamy pasta dishes and white meats.