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This is the second time we have made a sangiovese. The first was in 2014 with the fruit sourced from the Hunter Valley.  I would have loved to make one every vintage but unfortunately the fruit was not available. In 2018 I managed to source some fruit from “Hilltops” and this is the result. It’s a fairly light savoury style and in the summer months it drinks really well chilled. This is the perfect wine for pizza and all tomato based pasta dishes.

4 star rating by Winestate Magazine