Description
Enjoy a four course feast prepared by Sprout Catering, with our Inner City Winemaker wines carefully selected to complement each course. The Winter Long Lunch will be held in the barn at Stanley Park, a beautiful historic waterfront estate at Fullerton Cove, just 20 minutes from Newcastle CBD.
The Menu
Canapes, 3 pp
- Sticky Onion & feta tart
- Prawn Wonton with chili sauce
- Duck Liver pate on crouton with fig jam
Entree
- Warm confit chicken galantine w/ fig chutney, puy lentils & roasted carrot puree
Banquet Mains
- Slow braised beef with mushroom
- Rosemary roasted lamb with pea puree
- Roasted Vegetables
- Creamy Mash Potato
Cheese Boards