Best Australian Fortified Wines | Inner City Winemakers, Newcastle

N/V Muscadelle

Kelly Thirgood — Fri, 12 Aug 2022 02:55:04 +0000

Our Muscadelle, traditionally known as tokay has been made with muscadelle grapes blended with brandy. Ageing in French oak barrels has given this wine deep rich flavours. Serve with cheeses or dessert. Drinks beautifully chilled.

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N/V Rob’s Regret

Kelly Thirgood — Fri, 12 Aug 2022 02:48:42 +0000

It all began in 2016 with a neglected barrel of pinot noir that was not tasting as it should. So instead of pouring it down the drain it was decided to blend it with brandy.

Here we are many years later and it's drinking really well.

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2017 Port of Newcastle Fortified Cabernet Shiraz

zsolt.revay.g — Tue, 09 Jul 2019 16:22:57 +0000

The first fortified wine we have made from cabernet and shiraz. The grapes were picked in 2017. After fermentation the wine was blended with brandy then aged in oak for two years.

This wine is drinking wonderfully now but its flavours will continue to develop for many years to come.

This is perfect as an after dinner drink served with vintage cheeses, or as a thoughtful gift to a friend, as it features a print of our beautiful city on the label.

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